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Brandy Slush Recipe

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This recipe for Brandy Slush, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie/Craig Parrow
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 16 oz. cans of frozen orange juice
2 12 oz. cans of frozen yellow lemonade
8 cups of water
3 cups of sugar

Directions:
Directions:
Boil water mixes in sugar until completely dissolved. Add thawed juice to water/sugar mix and freeze for at least 24 hours. When ready to drink, add cup size mixture to Brandy or rum. If you want to keep it mild, add mixture to citrus soda.

Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
15 minutes plus 24 hour of freeze time.

 

 

 

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