"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Liz Sandell's Herb Salad Dressing Recipe

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This recipe for Liz Sandell's Herb Salad Dressing, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Montalbano
Added: Wednesday, October 17, 2007


1 Tbsp salt
2 tsp oregano
2 tsp black pepper
2 tsp dill weed
1 cup parsley, freeze-dried
1/4 c. Dijon mustard
3 Tbsp sugar
2 tsp garlic powder
1 c. vinegar
2/3 c. canola oil
2/3 c. olive oil

1. Using a food processor, mix all ingredients until well blended. Chill.

2. Shake well before using on fresh asparagus, baby carrots and artichokes. Add 30 min before serving.




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