"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Enchilada Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Soup, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion
1 Tbsp Steak sauce
1 clove garlic, crushed
1 tsp ground cumin
2 Tbsp vegetable oil
1 tsp chili powder
1 can cream of chicken soup
2 tsp worchestershire sauce
1 can chicken broth
2 Tbsp enchilada seasoning
1 can beef broth
paprika
1 can (4 oz.) chopped green chilies undrained
1 bag Tostito chips
1 jar (15oz) queso cheese dip
1 1/2 c. water
1-2 lbs ground meat
1/8 tsp black pepper

Directions:
Directions:
(If you like chicken instead of meat, substitute 3 boneless skinless chicken breasts, cooked and cut into chunks. Also use the water from cooking the chicken for the 1 1/2 c. needed in the soup.)

Saute onion and garlic in oil over med. high heat. Add ground meat to onions and garlic and brown the meat. Add undiluted soups, chilies, water, steak sauce, Worchestershire, cumin, chili powder, pepper and enchilada seasoning; bring to boil. Cover, reduce heat and simmer 1 hour. Add crushed chips (the more chips, the thicker the soup) and queso cheese dip. Simmer, uncovered 10 minutes. Sprinkle with paprika and serve.

For more flavor, add chips and salsa into your bowl of soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!