"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Chunk Pecan Pie Recipe

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This recipe for Chocolate Chunk Pecan Pie, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis & Vince Ahart
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9 in (4 cup volume) deep-dish pie shell
3 large eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/4 cup (1/2 stick) butter or margarine
1 tsp vanilla extract
1 cup pecan halves, coarsely chopped
3/4 Cup Nestle Toll House semi-sweet chocolate chunks

Directions:
Directions:
1. Preheat oven to 350,
2. Combine eggs, corn syrup, sugar, butter and vanilla extract in a medium bowl with a wire whisk.
3. Stir in pecans.
4. Sprinkle chocolate chunks over bottom of crust.
5. Pour pecan mixture into pie shell.
6. Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil.
7. Cool on wire rack for 2 hours; refrigerate until serving time.

*If using frozen pie shell, use deep dish style. Do not thaw. Bake on baking sheet.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Makes 8 servings.

Best of Volumes 1, 2 & 3 - Nominated by Mom because this pie goes so fast at Thanksgiving that she has learned to cut a piece for herself and hide it while she serves the pie to everyone else.

 

 

 

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