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Beer Bread Recipe

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This recipe for Beer Bread, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Schafer
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter

Directions:
Directions:
Preheat the oven to 375 degrees F.
Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.

 

 

 

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