"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Classic Quiche Recipe

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This recipe for Classic Quiche, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Schafer
Added: Wednesday, October 17, 2007


9 inch unbaked pie shell
1/4 lb. bacon fired crisp and then crumbled
1/2 cup diced Swiss cheese
1/2 tsp. chives
1/2 tsp. dried onion flakes
1/2 cup sliced mushrooms (canned)
Sprinkle the above ingredients on top of pie shell, then add:
2 cups evaporated milk (can use low fat)
3 beaten eggs
1/4 tsp. salt
1/8 tsp. pepper
*optional - dash of nutmeg

Bake at 375 degrees for 35-40 minutes or until knife comes out clean.




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