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Classic Quiche Recipe

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This recipe for Classic Quiche, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Schafer
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 inch unbaked pie shell
1/4 lb. bacon fired crisp and then crumbled
1/2 cup diced Swiss cheese
1/2 tsp. chives
1/2 tsp. dried onion flakes
1/2 cup sliced mushrooms (canned)
Sprinkle the above ingredients on top of pie shell, then add:
2 cups evaporated milk (can use low fat)
3 beaten eggs
1/4 tsp. salt
1/8 tsp. pepper
*optional - dash of nutmeg

Directions:
Directions:
Bake at 375 degrees for 35-40 minutes or until knife comes out clean.

 

 

 

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