"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Cheese Grits Recipe

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This recipe for Baked Cheese Grits, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Schafer
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons salt
1 cup regular grits
2 cups milk, divided
4 eggs, beaten
1 cup extra sharp cheddar cheese, shredded and divided
1 stick butter or margarine
1 teaspoon Worcestershire sauce
Black pepper to taste

Directions:
Directions:
In medium saucepan, bring 4 cups of water to boil; add salt and grits. Cook until thick, beating often. Add 1 cup milk; stir well; cook until thickened. Preheat oven to 350 degrees. Add eggs, most of the cheese, butter, Worcestershire sauce, pepper and remaining milk. Stir to blend thoroughly; pour into buttered 2-quart baking dish. Sprinkle with remaining cheese; bake 1 hour.
Yield: 8 servings.

 

 

 

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