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Bacon and Potatoe Quiche Recipe

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This recipe for Bacon and Potatoe Quiche, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Schafer
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1/2 bag unthawed Potatoes O'Brien
2 cups Monterey Jack/Colby Cheese divided
10 slices cooked & crumbled bacon
1 cup cottage cheese
Couple sprinkles garlic salt

Directions:
Directions:
Beat 5 eggs in a bowl. Sprinkle in some garlic salt (to taste) and then add Potatoes O'Brien, cottage cheese, and 1 cup Monterey Jack/Colby. Beat until nice and smooth by hand. Pour into lightly buttered Quiche dish and bake at 375 degrees for 35 minutes. Remove from oven. Put 1 cup Monterey Jack/Colby cheese on top and the 10 slices of cooked crumbled bacon on top of the cheese. Cook 5 more minutes until the cheese is melted.

Note: Cheddar Cheese may be used in place of the Monterey Jack/Colby Cheese.

 

 

 

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