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Breakfast Quiche Recipe

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This recipe for Breakfast Quiche, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Schafer
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs (beat)
1/2 pound cooked crumbled bacon
2 T. chives
1/2 cup fresh mushrooms
1 T. garlic powder
1 cup shredded cheese ( any kind)
3 T. flour
1 1/2 to 2 cups milk
salt and pepper to taste
(mixed fresh vegetable - green peppers, onion, etc)

Directions:
Directions:
Beat your eggs, put in your vegetables, and put in your flour so it does not get lumpy or mix with milk (so it will thicken when baked). Then add rest of ingredients and bake at 350 until knife is inserted and comes out clean.

 

 

 

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