"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Bark Recipe

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This recipe for Chocolate Bark, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cammie Briquelet
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1 c. melted butter
Saltine crackers
12 oz chocolate chips
1/2 c. chopped almonds or shredded coconut

Directions:
Directions:
Cover baking sheet with foil and place a single layer of Saltine crackers.

Mix sugar with melted butter and pour mixture evenly over crackers.

Bake for 10 minutes at 350 and then cool for a few minutes.

Place 12 oz. package of chocolate chips on top of crackers and let melt. (I recommend help melting chocolate in microwave to help spread evenly.)

Sprinkle with chopped almonds or coconut.

Let layers set by refrigerating over night.

Cut into bit size strips and ENJOY!!!

 

 

 

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