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The Best Peach Cobbler Recipe

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This recipe for The Best Peach Cobbler, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa English
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c peaches,
1 t lemon juice,
1 c self rising flour,
1 c sugar,
1 egg,
1 stick butter

Directions:
Directions:
Spread sliced peaches in lightly greased casserole dish and add lemon juice. In separate bowl mix sugar, flour and egg til crumbly. (I usually cut it with 2 knives til mixed). Spread crumbled mixture over peaches. Pour butter over top and bake at 375 for 30-35 minutes.

Personal Notes:
Personal Notes:
This recipe was acquired at a peach grove in South Carolina on the way to the beach with the Smiths. It is always a big hit.

 

 

 

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