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Leek and Potato Soup Recipe

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This recipe for Leek and Potato Soup, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa English
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large leeks
1 medium onion
3 T butter
salt and pepper to taste
2 medium potatoes, peeled and cubed
3 c chicken stock
1 c heavy (or even light) cream

Directions:
Directions:
Trim root ends of leeks. Cut off and discard half of green stems. Slit leeks lengthwise, rise and chop. Cook in butter with onions for 3-5 minutes. Add potatoes and chicken stock. Bring to boil, then simmer until pototoes are tender. Add cream and just bring to a boil. Remove from heat. Season with salt and pepper.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Usually Ed Roos can supply the leeks. Madeline and I made this on the Smith Family Vacation. Delicious.

 

 

 

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