"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chili Recipe

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This recipe for Chili, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne McCabe
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (46 oz.) can tomato juice
1 can tomato paste
1 can chopped tomatoes
2 cans kidney beans
1 - 2 lb. hamburger
1 onion, chopped
1/4 c. chili powder

Directions:
Directions:
Brown hamburger and onion, drain fat and then mix all of the remaining ingredients and simmer. Can be eaten as soon as hot or left on low for hours for the flavor to develop. Can be made hotter by adding jalapeņos or other hot peppers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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