"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stacked Cornbread Salad Recipe

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This recipe for Stacked Cornbread Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob & Barbara Suelter
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1. 1 box Jiffy cornbread, baked and crumbled. Pour a little Ranch dressing over it.
2. 8 to 12 oz. can of corn, drained
3. 12 to 16 oz. can of kidney beans, drained
4. 3/4 c chopped onions
5. 3/4 cup chopped green pepper
6. 3/4 cup chopped tomatoes
7. 1/2 lb. cooked bacon, crumbled
8. 1 small package shredded cheddar cheese
9. Remainder of 1 medium bottle of Ranch dressing

Directions:
Directions:
Let salad sit several hours or overnight.

 

 

 

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