"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn & Macaroni Casserole Recipe

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This recipe for Corn & Macaroni Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob & Barbara Suelter
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn (undrained)
1 can cream style corn (undrained)
1 cup dry macaroni
1 stick margarine, melted
1 cup Velveeta cheese

Directions:
Directions:
Cook in a greased pan for 1 hour 15 minutes at 325 to 350 degrees. Cover for the first 30 minutes.

When doubling the recipe, DO NOT double margarine!!!

 

 

 

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