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Chicken and Rice Bake Recipe

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This recipe for Chicken and Rice Bake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob & Barbara Suelter
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) cream of mushroom soup
1 cup water
3/4 cup uncooked regular white rice
1/4 cup wild rice
1/4 tsp. paprika
1/4 tsp. pepper
4 skinless, boneless chicken breast halves

Directions:
Directions:
In 1 qt. shallow baking dish, mix soup, water, rice, paprika, and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake at 375 degrees for 45 minutes or until chicken and rice are done.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
For creamier rice, increase water to 1 1/3 cups

 

 

 

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