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Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob & Barbara Suelter
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T flour
1/4 t salt
Dash pepper
1 1/2 lbs. round steak (3/4" thick)
2 T shortening
2 cans Campbell's Onion soup
1/2 c ketchup
1 medium green pepper, cut into strips

Directions:
Directions:
Combine flour and seasonings; pound into meat with meat hammer or edge of heavy saucer. In skillet, brown meat in shortening; pour off fat. Add soup and ketchup. Cover; cook over low heat 1 hour. Add green pepper; cook 20 minutes more or until tender. Stir now and then. Serve with mashed potatoes.

 

 

 

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