"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Deb's "I don't know if I can make it home" Eggnog Recipe

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This recipe for Deb's "I don't know if I can make it home" Eggnog, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa English
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 dozen eggs, separated
1/2 lb sugar
1 bottle vanilla
4 gallons milk
2 gallons half and half
1/2 gallon rum
1/2 gallon Bourbon
1/2 gallon brandy
1 fifth amaretto

Directions:
Directions:
Blend yolks, sugar and vanilla. Blend with milk. Slowly add booze. Beat egg whites til stiff. Fold in to mixture. Top with nutmeg and cinnamon.

Personal Notes:
Personal Notes:
Obviously this is for a large crowd. You can't believe how good it is,....almost like a milkshake. My friend got this recipe from a senator that she used to work for in Washington DC at his annual Christmas event.

 

 

 

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