"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Luigi's Chicken Pepper Pasta Recipe

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This recipe for Luigi's Chicken Pepper Pasta, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee McCabe
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts
1 onion
1 bell pepper
3 jalapeņos
5 cloves garlic
2 tbsp. Worcestershire sauce
2 tbsp. sugar
1 can tomato paste
1 can tomato sauce
5 Roma tomato's
1 tsp. salt
1 box linguine

Directions:
Directions:
Cut chicken into 1" pieces and brown in 2 tbsp. oil. Add chopped onion, peppers and garlic and saute. Add paste and sauce and 2 cans of water. Add rest except tomatoes and simmer 10 to 15 minutes. Add chopped tomatoes and simmer 5 minutes. Serve over linguine

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
Jacqui's favorite

 

 

 

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