"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Salad, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ross
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayo
2 T. vinegar
1 1/2 t. salt
1 t. sugar
1/4 t. pepper
4 cups potatoes, cubed and cooked
1 cup sliced celery
1/2 cup chopped onion
2 chopped, hard-boiled eggs
Paprika for garnish

Directions:
Directions:
Combine first 5 ingredients. In a separate bowl combine celery, onion and potatoes. Pour sauce over and toss. Add eggs and sprinkle with paprika.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!