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Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ross
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 6 ounce jars marinated artichoke hearts
1 - 10 ounce package frozen chopped spinach
1 garlic clove
1/2 cup sour cream
1/2 cup mayo
3/4 cup grated parmesan cheese

Directions:
Directions:
Thaw and drain spinach. Drain and chop artichokes. Mix all ingredients. Put into dish and bake at 375 for 25 - 30 minutes.

 

 

 

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