"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Greek Spinach Melts Recipe

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This recipe for Greek Spinach Melts, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ross
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf french bread
1 package frozen, chopped spinach
1 tomato, seeded and chopped
1/4 cup chopped onion
1 minced garlic clove
1/2 cup crumbled feta cheese
1/4 cup mayo
1/4 cup sour cream
1/2 tsp. dill weed
1/4 tsp. salt

Directions:
Directions:
Thaw and drain spinach. Combine with tomato and onion. Mix in remaining ingredients. Slice bread 1/4" thick. Place on cookie sheet. Spread a scoop of the spinach mixture on the bread. Bake at 375 for 10-12 minutes.

 

 

 

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