"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Millie's Garlic Oyster Crackers Recipe

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This recipe for Aunt Millie's Garlic Oyster Crackers, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura (Lamb) Williams
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup plus a little more vegetable oil
1 pkg. Hidden Valley Buttermilk Dressing mix
1/2 tsp. garlic powder
1 tsp dill weed
1 pkg oyster crackers

Directions:
Directions:
Mix first four ingredients in a large bowl. Add crackers and toss to coat well.

Personal Notes:
Personal Notes:
This has always been one of my favorites while growing up, We always have them every Christmas!

 

 

 

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