"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cruz's Pico De Gallo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cruz's Pico De Gallo, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee McCabe
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
1 lime
5 cloves garlic
5 jalapeņos
10 Roma tomatoes
1 tsp. salt

Directions:
Directions:
Chop onion, garlic, peppers, and tomate's. Add salt and juice of lime. Stir and refrigerate 1 hour. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
1- 20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Add more peppers for more heat and more tomatoes if needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!