"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cruz's Pico De Gallo Recipe

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This recipe for Cruz's Pico De Gallo, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee McCabe
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
1 lime
5 cloves garlic
5 jalapeņos
10 Roma tomatoes
1 tsp. salt

Directions:
Directions:
Chop onion, garlic, peppers, and tomate's. Add salt and juice of lime. Stir and refrigerate 1 hour. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
1- 20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Add more peppers for more heat and more tomatoes if needed.

 

 

 

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