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Easy Nacho Dip Recipe

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This recipe for Easy Nacho Dip, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura (Lamb) Williams
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz cream cheese
1 small can of "hot" Hormel Chili
Small amount of cheddar cheese

Directions:
Directions:
Pat cream cheese in bottom of 8 inch square pan, cover with chili and top with cheese.

Microwave for 5 minutes

Personal Notes:
Personal Notes:
My friend showed me how to make this and we used to eat it every weekend!

 

 

 

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