"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp with Tomatoes and Cannellini Beans Recipe

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This recipe for Shrimp with Tomatoes and Cannellini Beans, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ross
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
20 large, peeled shrimp
2 minced garlic cloves
1 T. rosemary
1 can chopped tomatoes
1 can cannellini beans
1/4 cup water
Salt and pepper

Directions:
Directions:
Heat 2 T. olive oil in skillet. Add garlic, rosemary, tomatoes, beans, water, salt and pepper. Simmer 10 minutes. Add shrimp and cook until done. Serve over rice pilaf.

 

 

 

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