"The belly rules the mind."--Spanish Proverb

Louie's Chicken Noodle Soup Recipe

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This recipe for Louie's Chicken Noodle Soup, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee McCabe
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cut up chicken
1 medium onion
3 stalks celery
3 carrots
5 cloves garlic
3 tbsp. Home Again Chicken flavor stock
1/2 tbsp. fresh cracked pepper
1 tsp. dried basil
1 - 2 handful's of noodles of choice
3 tsp. corn starch

Directions:
Directions:
Cover cut up chicken with water, bring to boil and simmer for 1 hour. Remove chicken and refrigerate. Refrigerate broth overnight. Skim fat from broth and discard. Heat broth in pot. Add onion, carrots, and garlic. Cook until softened. Add deboned and deskinned chicken. Add about 1 qt. of water. Add basil, pepper and chicken flavor stock. Add noodles and cook until softened. Add cornstarch with 1/2 c. water to soup. Bring to quick boil to thicken broth and serve.

Number Of Servings:
Number Of Servings:
6 - 10

 

 

 

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