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Swordfish Steaks with Lemon-Parsley Sauce Recipe

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This recipe for Swordfish Steaks with Lemon-Parsley Sauce, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Albis
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup minced fresh Italian parsley
1 tbsp. grated lemon
1 1/2 tsps. minced garlic
1/2 cup olive oil
1/4 cup fresh lemon juice
1 tsp. fine sea salt or other salt
4 8 oz. swordfish steaks (each about 3/4 inch thick)
Fleur de sel or other salt
Lemon wedges

Directions:
Directions:
Combine parsley, lemon peel and garlic in small bowl. Mix in oil, lemon juice and 1 teaspoon sea salt. Season with pepper.

Place fish in single layer in shallow dish. Spoon half of parsley sauce over fish. Turn fish over to coat with sauce. Cover and chill at least 1 hour and up to 3 hours, turning fish occasionally.

Preheat broiler. Place fish, with sauce still clinging to it, on broiler pan . Broil until fish is opaque is center, about 5 minutes per side. Transfer to platter. Spoon remaining parsley sauce over. Sprinkle lightly with fleur de sel. Garnish with lemon wedges and serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a simple and tasty recipe I found in Bon Appetit.

 

 

 

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