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Hot Pepper Mustard or sometimes called Hot Pepper Butter Recipe

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This recipe for Hot Pepper Mustard or sometimes called Hot Pepper Butter, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madeline Roos
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 dozen hot peppers
1 qt mustard
1 qt cider vinegar
3 to 6 c sugar
1 T salt

Directions:
Directions:
Cut top of of hot peppers. Leaving seeds in, run through food processor. Use vinegar from recipe if needed to help puree peppers. Add rest of ingredients and bring to boil. Add 1 cup flour mixed with 1 cup water like gravy. Mix with peppers and cook until thick stirring all the time for 10 minutes. You can hot pack, if jars and lids are hot and jars will seal. Or put in jars and process in canner for 5 minutes.

Number Of Servings:
Number Of Servings:
8-10 pints
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is hot! I had a hard time adding 6 cups of sugar, so I added 3 cups and everyone seemed to like it. So experiment if you like hot foods.

 

 

 

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