"Those who forget the pasta are condemned to reheat it."--Unknown

Pecan Cranberry Salad Recipe

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This recipe for Pecan Cranberry Salad, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz can crushed pineapple, drained with 1 cup of juice reserved
1 cup water
1 - 3 oz pkg orange gelatin
1 3 oz pkg cherry gelatin
1 16 oz can whole berry cranberry sauce
1-6 oz can frozen orange juice concentrate
1 cup chopped pecans or walnuts
cup chopped celery (optional)

Directions:
Directions:
Spray a 6 cup mold with non-stick spray. Combine reserved pineapple juice and water in a small saucepan and bring to boil. Remove from heat. Pour juice into a large bowl and add gelatin, stir until dissolved. Add drained pineapple, cranberry sauce, orange juice concentrate, nuts, celery and mix well. Pour gelatin into mold and refrigerate until firm.

 

 

 

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