"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Graham Cracker Toffee Bars Recipe

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This recipe for Graham Cracker Toffee Bars, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Brimmer
Added: Sunday, May 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 C brown sugar
1 C chopped pecans or sliced almonds
1 pkg. Graham crackers

Directions:
Directions:
Separate crackers and place on buttered jelly roll pan. Sprinkle with nuts.
Boil butter and sugar for 3 minutes.
Pour over crackers and nuts.
Bake at 350 F for 12 minutes.
Remove and cool on a rack.

Personal Notes:
Personal Notes:
Parent at Shallowford Falls Elementary School prepared for faculty lounge. Teachers favorite.

 

 

 

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