"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Coconut Custard Recipe

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This recipe for Baked Coconut Custard, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Sunday, May 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/2 c. sugar
1/4 tsp. salt
1 qt. scalding hot milk
1 tsp. vanilla
1 c. shredded coconut

Directions:
Directions:
Beat eggs slightly in large mixing bowl. Add sugar and salt. Pour scalding milk slowly into egg stirring until sugar dissolves. Add vanilla and coconut. Pour into 2 quart dish. Put dish in pan of shallow water. Bake at 325 degrees for 30 minutes or until knife comes out clean. Serve very cold.

 

 

 

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