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Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Everett
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup semi-sweet chocolate chips
2/3 cup sugar
1/4 cup butter
2/3 cup evaporated milk

Directions:
Directions:
Melt chocolate and butter. Add sugar. Gradually stir in milk. Bring to a boil, reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Cool slightly before serving. Store in refrigerator and reheat before serving.

Variation: For peanut butter fudge sauce, stir in 1/4 cup creamy peanut butter after boiling.

Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I've given jars of this out at Christmas time. People always ask for the recipe. It pairs nicely, with the All Occasion Caramel-sauce variation.

 

 

 

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