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Pull-Apart Bacon Bread Recipe

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This recipe for Pull-Apart Bacon Bread, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Roy
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive or vegetable oil, divided
1 cup shredded mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Directions:
Directions:
In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2 inch thickness; brush with 1 tablespoon of oil. Cut into 1 inch pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.

Arrange pieces in a 9 inch by 5 inch oval on a creased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.

Bake at 350 for 15 minutes. Cover with foil; bake 5-10 minutes longer until golden brown.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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