"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Best Ever Beans and Sausage Recipe

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This recipe for Best Ever Beans and Sausage, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Roy
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage (preferably hot)
1 medium onion
1 green pepper chopped/saute
2 cans pork and beans
1 can red beans
1 can white beans
1 can black beans
1 can butter beans
3/4 cup + brown sugar
1 1/2 cup ketchup

Directions:
Directions:
Stir all ingredients together and bake at 350 for 1/2 hour.

Personal Notes:
Personal Notes:
If you have some beans and not others just mix and match with any other types you come across to get the perfect combination.

 

 

 

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