"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chuck Steak Pizzaiola Recipe

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This recipe for Chuck Steak Pizzaiola, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Iobbi
Added: Sunday, May 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Chuck Steak
1 onion - chopped
1 clove of garlic - 3-4 slices
1 can of Crushed Tomatoes (28oz.)
Salt & Pepper
Oregano
Olive Oil

Directions:
Directions:
Brown Chuck Steak in Olive Oil, take steak out of pan when browned. Add onion, garlic and sauté until soft. Add the can of Crushed Tomatoes to the Pan. Return the steak to the pan. Add salt, pepper and oregano to taste. Cover and simmer for about 1 hour or until steak is tender. Serve with linguine.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
About 1 hour

 

 

 

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