"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheesy Hashbrowns Recipe

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This recipe for Cheesy Hashbrowns, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stauffenecker
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen diced hashbrowns
1 can Cream of Potato Soup
1 can Cheddar Cheese Soup
1 c. sour cream
2 tbsp garlic salt
2 c. cheddar cheese
1/2 c. parmesan cheese

Directions:
Directions:
Mix soup, garlic salt and cheddar cheese together. Add hashbrowns. Put in a greased 9 x 13" pan. Sprinkle parmesan cheese on top. Bake in 350 oven for 45 minutes or until bubble on edges.

 

 

 

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