"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Cheese Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Cheese Pizza, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp dried oregano, crushed
1 cup canned crushed tomatoes or sauce
4 cups shredded mozzarella cheese
1 pound uncooked sweet italian sausage
cup grated Parmigiano-Reggiano cheese
1 tbsp olive oil
Your favorite pizza dough

Directions:
Directions:
Sprinkle oregano over dough. Spread crushed tomatoes or sauce over dough. Sprinkle with mozzarella cheese. Break off quarter size chunks of sausage and arrange on top of cheese. Sprinkle with parmigiano-reggiano cheese. Drizzle olive oil on top.
Bake 30 minutes or until crust bottom is crisp and brown. Cool for 5 minutes. Cut into 4 inch squares and serve immediately.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
406 calories 22 grams of fat, 2 grams of fiber.

Other toppings:
Sliced mushrooms, artichoke hearts, red sweet pepper, pitted sliced italian olives, prosciutto and arugula, shrimp and roasted pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

546W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!