"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chopped Italian Mixed Salad Recipe

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This recipe for Chopped Italian Mixed Salad, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Salad Dressing

1/3 cup of extra virgin olive oil
3 tbsp red wine vinegar
1 shallot, finely chopped
1 tbsp snipped fresh italian leaf parsley
1 tbsp snipped fresh oregano
1 tbsp fresh snipped basil
1 clove garlic minced
tsp sugar

Salad

4 cups of chopped romaine lettuce
2 cups chopped peeled and seeded cucumber
1 medium radicchio, chopped
1 cup chopped iceberg lettuce
1 medium red onion, chopped
4 ounces provolone cheese, cubed

Directions:
Directions:
Combine all ingredients from dressing and shake well. Set aside. In a large serving bowl place all chopped ingredients and toss. Coat with dressing.

 

 

 

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