"Hunger is the best sauce in the world."--Cervantes

Bocconcini Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bocconcini Salad, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of red or yellow cherry or grape tomatoes, halved
1 pound bocconcini (small fresh mozzarella balls) or four 4-ounce fresh mozzarella balls cut into large chunks.
cup of olive oil
1 tbsp snipped fresh oregano or basil
2 garlic cloves, minced

Directions:
Directions:
In a large bowl, combine tomatoes, bocconcini, olive oil, oregano, basil and garlic. Season with salt and pepper. Let stand at room temperature for 15 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Per serving: 229 calories, 19 grams of fat. 1 gram of fiber.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

369W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!