"Hunger is the best sauce in the world."--Cervantes

Three Cheese Manicotti Recipe

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This recipe for Three Cheese Manicotti, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany MacFarlane
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 uncooked manicotti shells
large jar pasta sauce
1 package frozen chopped spinach, defrosted and drained
1 c. ricotta cheese
2 egg whites, slightly beaten
1/4 tsp. garlic powder
1/2 to 1 c. shredded mozzarella
1 tbsp. fresh shredded Parmesan cheese

Directions:
Directions:
Heat oven to 400 F. Prepare manicotti shells as directed on package. Let stand in warm water.
In 12 x 8" baking pan, spread 3/4 to 1 c. of pasta sauce, just enough to cover the bottom. In a bowl, combine spinach, ricotta cheese, egg whites, Parmesan cheese and garlic powder. Drain shells and stuff with 1/4 c. of heaping spinach mixture in each. Spoon remaining sauce over shells. Cover with foil. Bake for 15-20 minutes or until sauce bubbles. Sprinkle with mozzarella. Bake uncovered for 5-7 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35-45 min.
Personal Notes:
Personal Notes:
Don't over cook the shells or they will easily break when stuffing.

 

 

 

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