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Pineapple Jello Salad Recipe

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This recipe for Pineapple Jello Salad, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Sunday, May 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Large pkg. lemon jello
Large can crushed pineapple, drained (reserve 1 cup for sauce)
8 oz pkg. cream cheese
12 oz Cool Whip

SAUCE:
1 cup pineapple juice
3 T. plain flour
1/2 cup sugar
Coconut & Pecans to taste

Directions:
Directions:
1. Make jello according to packaged instructions, add drained
pineapple. Let set until almost firm, but not dry.
2. Blend cream cheese, add cool whip & mix well.
Place on top of jello.
3. Cook sauce over low heat until thick. Cool and place on top
of cheese mixture.
4. On top of the sauce mixture, pack firmly the coconut and
pecans.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes, plus cooling times. This can be done in stages.
Personal Notes:
Personal Notes:
This is a recipe Kay remembered having at all our holiday dinners. It's a golden oldie.

 

 

 

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