"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Slow Cooker Chicken Parisienne Recipe

  Tried it? Rate this Recipe:


This recipe for Slow Cooker Chicken Parisienne, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Tuesday, October 16, 2007


6 skinless, boneless chicken breast halves

salt and pepper to taste

paprika to taste

1/2 cup dry white wine

1 (10.75 ounce) can condensed cream of mushroom or cream of chicken soup

1 (4.5 ounce) can sliced mushrooms, drained

1 cup sour cream

1/4 cup all-purpose flour

Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.

In a mixing bowl, combine the wine, condensed soup, and mushrooms.

In another bowl, mix together sour cream and flour.

Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker.

Sprinkle with additional paprika, if desired.

Cover, and cook on Low for 6 to 8 hours




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!