"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Buckeyes Recipe

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This recipe for Buckeyes, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Doering..RE:Candy Wilson
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs powder sugar
2 lbs Peanut Butter
24 oz toll house choc chip bits
1 lb Margarine
1/2 bar wax

Directions:
Directions:
Mix Sugar, Peanut Butter, Margarine Untill smooth I found putting it on the table and hand mixing better.. Roll into Balls you choose what size to make them refrigerate to chill.

In Double boiler setting. I just use large pan and small pan, melt Chocolate chips and wax together

Take the peanut balls out of the refrigerator and dip them in the melted choc Leave a little bit of peanut butter showing on the top.. Refrigerate let chill and eat.


Personal Notes:
Personal Notes:
Recipe sent to me by Candy Wilson of Hilliard, OH who is a Ohio Buckeyes fan, and makes these candies in honor of them.

 

 

 

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