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Texas Teatime Tassies Recipe

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This recipe for Texas Teatime Tassies, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Beckort
Added: Sunday, May 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
cup plus 1 tablespoon butter
1 3 ounce package cream cheese
1 cup sifted all purpose flour
1 egg
cup brown sugar
cup nuts, chopped
1 teaspoon vanilla

Directions:
Directions:
Use tiny tart (mini muffin) pans. Blend butter, cream cheese, and flour. Chill. Shape into 2 dozen 1 balls. Press into tiny tart pans.

Beat remaining ingredients. Pour a small amount of mixture into each tin, without over filling and letting the filling fun out of shells. Bake in a 325o oven for 25 minutes. Makes 24 tassies.

 

 

 

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