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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Krahnke
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti
1 jar (10 oz.) spaghetti sauce
1 egg
1 (12-15 oz) bag shredded mozzarella cheese
1/2 c. milk
Any toppings you normally like on pizza
(pepperoni, mushrooms, veggies, etc.)

Directions:
Directions:
Preheat oven to 400. Boil spaghetti, drain well and return to pot. Add 1/2 c. milk and egg. Mix well and then add 1/4 c. mozzarella cheese and mix. Spread spaghetti mixture on 13x18 cookie sheet. Bake for 10 minutes. Remove from oven and reduce heat to 350. Spread sauce on crust base and add toppings. Bake for an additional 20-25 minutes.

Personal Notes:
Personal Notes:
Great for kids and even better as leftovers!

 

 

 

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