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Beef Dip Recipe

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This recipe for Beef Dip, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Crawford
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
2 T milk
2 1/2 oz. (diced) dried beef
1/4 c. chopped green pepper (optional)
3 T. finely chopped onion
1/2 tsp garlic powder
dash pepper
1/2 c sour cream
1/2 c. pecans or walnuts

Directions:
Directions:
Blend the milk and cream cheese together. Add the remainder of the ingredients, except nuts. Spread in a greased pie plate and top with pecans. Bake @ 350 for about 20 minutes until heated through and beginning to brown slightly. Serve warm with crackers.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I typically do not put the green pepper in and Wheatsworth crackers go well with it. The dried beef can be found in the "lunchmeat" section of the meat department. It comes very thinly sliced in the package.

 

 

 

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