"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Johnny Mozetti Casserole Recipe

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This recipe for Johnny Mozetti Casserole, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leatha Osborn
Added: Monday, October 15, 2007


1 lb. ground beef
Salt & Pepper
1 can tomato soup
Dried minced onion (optional)
1 can cream soup (mushroom, celery, or chicken)
1 soup can water
6-8 oz. jar sliced green olives (drained)
1 pkg. noodles (cooked & drained)
Sharp cheddar cheese, shredded (approx. 2 cups)

Brown beef in skillet. Add onion, salt, & pepper to taste while browning beef.
Once browned, stir in cans of soup and water. Add sliced olives, stirring to mix. When thoroughly heated, pour over noodles in a 9X13 pan. Stir together. Top with thick layer cheese and bake in preheated oven at 350 degrees until cheese
is melted and beginning to brown.




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