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Bibb salad with basil green goddess dressing Recipe

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This recipe for Bibb salad with basil green goddess dressing, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Behr
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup chopped green onions, about 6-7
1 cup chopped fresh basil leaves
1/4 cup freshly squeezed lemon juice(2 lemons)
2 tsps. chopped garlic
2 tsps. anchovy paste
2 tsps. kosher salt
1 tsp. freshly ground black pepper
1 cup sour cream
3 heads bibb lettuce
2 to 4 tomatoes

Directions:
Directions:
Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blend until smooth. Add the sour cream and process just until blended.
Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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