"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Slices Recipe

  Tried it? Rate this Recipe:


This recipe for Cherry Slices, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chris Osborn
Added: Monday, October 15, 2007


1 Cup Margarine
1 Cup Sugar
4 Eggs beat in 1 at a time
1 tsp. Vanilla
3 Cups Flour
1 lb. Powdered Sugar
1 tsp. Baking Powder
tsp. Salt

3 oz. Cream Cheese
4 Tbsp. Butter
tsp Vanilla

Mix above ingredients together and spread in greased 11x17 pan. Reserve 1 cup for top.
Spread 1 or 2 cans Cherry Pie filling over mixture and dot with reserve mixture.
Bake at 350˚ for 45 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!