"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cherry Slices Recipe

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This recipe for Cherry Slices, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chris Osborn
Added: Monday, October 15, 2007


1 Cup Margarine
1 Cup Sugar
4 Eggs beat in 1 at a time
1 tsp. Vanilla
3 Cups Flour
1 lb. Powdered Sugar
1 tsp. Baking Powder
tsp. Salt

3 oz. Cream Cheese
4 Tbsp. Butter
tsp Vanilla

Mix above ingredients together and spread in greased 11x17 pan. Reserve 1 cup for top.
Spread 1 or 2 cans Cherry Pie filling over mixture and dot with reserve mixture.
Bake at 350˚ for 45 minutes.




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